Blog

Melinda's Bio - Barista

Posted by Hannah Reedy on

Melinda's Bio - Barista

Melinda, one of our baristas and newest Rocky Butte Coffee team member, was born in Aberdeen, Washington. Her ministry-oriented family settled in Portland in 2014. Close with the Helms family, and through high school relationships, Melinda became familiar with the Rocky Butte community. Her hope for the Rocky Butte Espresso Bar is that it will continue to become a staple of the neighborhood, a place where regulars who all know each other can feel at home, and a place where anyone will go out of their way for the best coffee.

Read more →

Printing Coffee Bags on an Old School Letter Press

Posted by James Helms on

Printing Coffee Bags on an Old School Letter Press
We found a way to keep our design simple and have our bags printed by Reb Peters Press. Rebecca Peters is a business owner that is keeping letterpress printing alive in Portland today. What follows is a conversation that we had with Rebecca for this blog.

Read more →

Lily's Bio - Operations and Production Manager

Posted by Hannah Reedy on

Lily's Bio - Operations and Production Manager
Lily, Rocky Butte Coffee’s very own Operations and Production Manager, deserves our undying gratitude, as she is the one behind the sourcing, roasting, bagging, and delivery of every one of our coffee beans.

Read more →

James's Bio - Owner and Founder of Rocky Butte Coffee Roasters

Posted by Hannah Reedy on

James's Bio - Owner and Founder of Rocky Butte Coffee Roasters
Meet James. Owner and founder of Rocky Butte Coffee Roasters, James and his wife Sheryl brought their children, Seth and Lily, to the Rocky Butte neighborhood of Portland in 2005. After years of associating coffee with a stale, burnt taste, James and Sheryl spent some time learning to brew their favorite cup of coffee. Deeply passionate about their community, James began to see coffee as a vehicle for relationship, a reason to get together—and so, the concept of “People, Place, Coffee” was born.

Read more →

The Story Behind Our Black Santa Roast—And What You Support When You Buy It

Posted by Hannah Reedy on

The Story Behind Our Black Santa Roast—And What You Support When You Buy It

If you’ve tried our Black Santa roast, you might recognize it as our Mean Street roast in a new package.

But what’s DIFFERENT is that for every 12oz bag of Black Santa purchased, we donate $3.60 to The Voices Project, an organization empowering leaders of color to better influence their communities.

Read more →